Tropical Journal of Pharmaceutical Research

Original Research Article | OPEN ACCESS

Anethum Graveolens Linn (Umbelliferae) Extract Attenuates Stress-induced Urinary Biochemical Changes and Improves Cognition in Scopolamine-induced Amnesic Rats

Sushruta Koppula , Dong Kug Choi

College of Biomedical and Health Sciences, Department of Biotechnology, Konkuk University, Chungju, Republic of Korea;

For correspondence:- Sushruta Koppula Email: koppula@kku.ac.kr Tel:+82438403609

Received: 31 August 2010 Accepted: 9 November 2010 Published: 14 February 2011

Citation: Koppula S, Choi DK. Anethum Graveolens Linn (Umbelliferae) Extract Attenuates Stress-induced Urinary Biochemical Changes and Improves Cognition in Scopolamine-induced Amnesic Rats. Trop J Pharm Res 2011; 10(1):47-54 doi: 10.4314/tjpr.v10i1.8

© 2011 The authors.
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Abstract

Purpose: Anethum graveolens Linn. (Umbelliferae, A. graveolens) is a widely used spice with a long history of traditional medicinal use for the treatment of various ailments. The present study examines the anti-stress and cognition-improving effects of A. graveolens extract in a rat model.

Methods: Urinary vanillylmandelic acid (VMA) and ascorbic acid were estimated as biomarkers for evaluating antistress activity in rats. Conditioned avoidance response using Cook’s pole climbing apparatus in normal and scopolamine-induced amnestic rats was used to assess cognitive-improving activities. Thiobarbituric acid reactive substances (TBARS) assay was used to evaluate antioxidant activity.

Results: Daily administration of A. graveolens at doses of 100, 200 and 300 mg/kg body weight 1 h prior to induction of stress inhibited stress-induced urinary biochemical changes in a dose-dependent manner without altering the levels in normal control groups. Changes in cognition (as determined by the acquisition), retention and recovery in rats were dose-dependent. The extract also produced significant lipid peroxidation inhibition in both rat liver and brain, compared to a reference standard antioxidant, ascorbic acid.

Conclusion: The aqueous extract of A. graveolens exhibited significant anti-stress, antioxidant and memory enhancing activities. The study provides a scientific basis for the traditional use of the plant as a culinary spice in foods.

Keywords: A. graveolens; Stress; Lipid peroxidation; Antioxidant; Cognition